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Ketchup, mayo and other common staple foods tainted with toxic PFAS chemicals
New research published in the journal Environmental Science & Technology Letters reveals in-depth how deadly per- and poly-fluoroalkyl substances, also known as PFAS, are leaching out of plastic...
View ArticleEating oily fish stops cardiovascular diseases
Those who have close relatives affected by cardiovascular disease may have extra to gain by eating more fatty fish. This is shown by a new study published in the journal Circulation. Fatty fish such as...
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